Holistic Health Definition: The Essential Elements | Acupuncture and Massage College | Miami, FL

Editor's Update-Dec 2017: We have an updated and in-depth blog series on Alternative, Complementary, and Integrative Medicine.    Holistic medicine is an ancient system of health care that dates back thousands of years ago, however the expression is of much more recent vintage. The word "holism" was coined by Jan Christiaan Smuts in 1926 to describe the concept that living beings are "greater than and different from the sum of their parts.” The word "holistic" wasn't widely used until the 1970s. … Read More

Chinese Medicine Helps with Treatment for Eating Disorders

Nearly 1 million men and women in the United States suffer from eating disorders, according to the National Institute of Mental Health, including the two most common ones — anorexia and bulimia. Both disorders involve a perception distortion of body shape and weight. Anorexia is characterized by extreme weight loss; bulimia is characterized by binge-eating and compensatory factors such as purging and fasting. Conventional therapies for eating disorders include medical and psychological evaluation, medication and nutritional counseling. But if you're looking for treatment for eating disorders, Chinese medicine and other alternative therapies can help. … Read More

5 Ways to Live Better with Health, Vitamins and Chinese Medicine

Holistic health practitioners have long recognized that combining healthy living, vitamins and Chinese medicine is key to achieving wellness of the spirit, mind, and body. These healthy living tips will help you live better -- holistically, every day. … Read More

Is Stevia Better Than Aspartame?

Read More

Natural Treatment for Acid Reflux: Traditional Chinese Medicine

Heartburn is a symptom of Gastroesophageal reflux disease, commonly referred to as GERD, or acid reflux. GERD is a medical condition in which the liquid content of the stomach regurgitates (refluxes) into the esophagus. … Read More

Reducing Diabetes Risk With Diet

Eating more green leafy vegetables can reduce diabetes risk in adults significantly. In the last two decades there has been a dramatic increase in the number of individuals developing type 2 diabetes worldwide. Diets high in fruits and vegetables are known to help reduce cancer and heart disease, but the relationship between fruit and vegetable intake and diabetes remains unclear, according to a new bmj.com study led by Patrice Carter at the University of Leicester. In 2002, approximately 86 percent of adults consumed less than the recommended daily portions of fruits and vegetables, with 62 percent consuming less than three portions. Carter and colleagues reviewed six studies involving over 220,000 participants that focused on the links between fruit and vegetable consumption and type 2 diabetes. Results indicate that eating one and a half servings of green leafy vegetables a day reduces the risk of type 2 diabetes by 14 percent. Fruit and vegetables can prevent chronic diseases because of their antioxidant content. Green leafy vegetables such as spinach may also act to reduce type 2 diabetes risk due to their high magnesium content. Types of dark leafy vegetables include: • Romaine lettuce. • Swiss chard. • Bok choy. • Kale. The latest dietary guidelines state the average adult should be consuming about three cups of dark green leafy vegetables every day. The average individual tends to consume only one-third to one-half of that amount. Acupuncture & Massage College’s Community Clinic offers acupuncture, Chinese herbal medicine and massage therapy for a wide range of health conditions as well as for overall wellness. To schedule an appointment call (305) 595-9500. For information about AMC’s Oriental Medicine and Massage Therapy programs ask for Joe Calareso, Admissions Director. … Read More

Top Ten Foods For Heart Health

Tasly pharmaceutical corporation has published its top ten list of healthy foods for heart health.  Tasly is recognized for producing the first FDA phase-two approved Chinese herbal medicine for the treatment of heart disease, presently in its phase-three trial. The top ten foods include: … Read More

Managing Diabetes With Exercise and Acupuncture

  … Read More

Diet Soda Increases Cardiovascular Disease Risk

Drinking diet soda increases the risk of vascular events, according to new research presented at the American Stroke Association’s International Stroke Conference 2011. In findings involving 2,564 individuals in the Northern Manhattan Study (NOMAS), scientists said that people who drank diet soda every day had a significantly higher risk of vascular events than those who reported no soda drinking. NOMAS is a collaboration of investigators at Columbia University and Miami’s Miller School of Medicine, launched in 1993 to examine stroke incidence and risk factors in a multi-ethnic urban population. “If our results are confirmed with future studies, then it would suggest that diet soda may not be the optimal substitute for sugar-sweetened beverages for protection against vascular outcomes,” says lead author Hannah Gardener, Sc.D., epidemiologist at the University of Miami Miller School of Medicine. In the soda study, researchers asked subjects at the outset to report how much and what kind of soda they drank. Based on the data, they grouped participants into seven consumption categories: No soda, moderate regular soda intake, daily regular soda, moderate diet soda, daily diet soda, moderate diet and regular soda, and daily diet and regular soda. During an average follow-up of 9.3 years, 559 vascular events occurred, including stroke. Even after accounting for patients’ lifestyle habits, metabolic syndrome, and vascular disease and heart disease history, the increased risk of vascular events among those who consumed diet soda persisted at a rate 48 percent higher. Diet soda can adversely affect health: • Caffeine, artificial sweeteners and sodium in diet soda can have negative health effects. • Diet soda may not aid in weight loss or management. • Body mass gain may be a consequence of artificial sweetener consumption. • Acids in diet soda can affect dental health. Acupuncture & Massage College’s Community Clinic offers acupuncture, Chinese herbal medicine and massage therapy for the treatment of a wide range of health conditions as well as for overall wellness. To schedule an appointment call (305) 595-9500. For information about AMC’s Oriental Medicine and Massage Therapy programs ask for Joe Calareso, Admissions Director. … Read More

Fish Oil For Diabetes

A molecular mechanism that makes omega-3 fatty acids so effective in reducing chronic inflammation and insulin resistance may lead to a simple dietary remedy for the more than 23 million Americans suffering from diabetes and other conditions. Jerold Olefsky, M.D., and colleagues from the University of California, San Diego School of Medicine recently identified key receptors on white blood cells, or macrophages, which are found in obese body fat. Obesity and diabetes are closely associated. The scientists say omega-3 fatty acids activate this cell macrophage receptor, resulting in anti-inflammatory effects and improved insulin sensitivity. Insulin resistance is the condition in which the hormone insulin becomes less effective at regulating blood sugar levels in the body, leading to type 2 diabetes and other health problems. These cell macrophages digest cellular debris and pathogens as an immune system response. Part of this response involves the macrophages producing proteins that cause inflammation, a method for destroying harmful cells and objects. Obese fat tissue contains lots of these macrophages producing lots of protein, which can result in chronic inflammation and rising insulin resistance. Fish oils, or omega-3 fatty acids, interact with receptors located on macrophages, generating a strong anti-inflammatory effect. “It’s just an incredibly potent effect,” says Olefsky. “The omega-3 fatty acids kill the inflammatory response. This is nature at work. The receptor responds to a natural product—omega-3 fatty acids—so that the inflammatory process can be controlled.” Fish oils safely do this and suggest a possible way to treat the problems of inflammation in obesity and in conditions like diabetes, cancer and cardiovascular disease through simple dietary supplementation. In addition to fish oil supplementation, healthy dietary choices for diabetes management include: • Fiber-rich foods—legumes, whole wheat flour, wheat bran. • Healthy carbohydrates—low-fat dairy products, fruits, vegetables. • Reduced amounts of food products containing saturated and trans fats. • Limited intake of meats, eggs and other high cholesterol foods. Acupuncture & Massage College’s Community Clinic offers acupuncture, Chinese herbal medicine and massage therapy for a wide range of health conditions as well as for overall wellness. To schedule an appointment call (305) 595-9500. For information about AMC’s Oriental Medicine and Massage Therapy programs ask for Joe Calareso, Admissions Director. … Read More

Fiber Intake And Chinese Food Therapy Improve Longevity

Dietary fiber may be associated with a reduced risk of cardiovascular, infectious and respiratory diseases, according to a new Archives of Internal Medicine study. In addition to a balanced diet, Chinese food therapy can effectively prevent illness utilizing natural foods. Fiber has been hypothesized to lower risks of heart disease, some cancers, diabetes, and obesity. It is known to reduce blood cholesterol levels, improve blood glucose levels, lower blood pressure, promote weight loss, and reduce inflammation. Yikyung Par, Sc.D., of the National Cancer Institute, Rockville, Md., and colleagues analyzed data from 219,123 men and 168,999 women. Participants completed a food frequency questionnaire at the beginning of the study. Participants’ fiber intake ranged from 13 to 29 grams per day in men and from 11 to 26 grams per day in women. The risk of cardiovascular, infectious and respiratory diseases was reduced by 24 to 56 percent in men and 34 to 59 percent in women with high fiber intakes. The current Dietary Guidelines for Americans recommend choosing fiber-rich fruits, vegetables and whole grains frequently and consuming 14 grams per 1,000 calories of dietary fiber. A diet rich in dietary fiber from whole plant foods may provide significant health benefits. Traditional Chinese medicine recommends that diet should change according to the season. As winter is a yin season, yang foods can offer warmth and energy during this time of the year. During summer, a yang period, yin foods can cool and lighten the diet. Both types of food should be included in the diet to keep the constitution in balance. Medicinal foods can: • Improve health. • Combat symptoms of health conditions. • Reduce adverse side effects of medications. • Strengthen vitality after illness. Acupuncture & Massage College’s Community Clinic offers acupuncture, herbal medicine and massage for the treatment of a wide range of health conditions as well as for overall wellness. To schedule an appointment call (305) 595-9500. For information about AMC’s Oriental Medicine and Massage Therapy programs ask for Joe Calareso, Admissions Director. … Read More

Antioxidants Associated With Longer Life

High blood levels of antioxidants appear to be associated with longer life. Oxygen-related damage to DNA, proteins and fats may play a role in the development of chronic diseases like heart disease and cancer. Alpha-carotene, beta-carotene and lycopene are all carotenoids with antioxidant properties which can counteract this damage. There are several dozen carotenoids that have antioxidant activity in the foods that we eat. Beta-carotene is the most well-known, since in most countries it is the most common in fruits and vegetables. However, in the U.S., lycopene from tomatoes now is consumed in approximately the same amount as beta-carotene. Antioxidants (including carotenoids) have been studied for their ability to prevent chronic disease. Findings suggest eating more fruits and vegetables is associated with lower risk of chronic diseases. Chaoyang Li, M.D., of the Centers for Disease Control and Prevention, Atlanta, and colleagues assessed the relationship between alpha-carotene and increased mortality risk for a JAMA Archives of Internal Medicine study. Among 15,318 adults who participated in the Third National Health and Nutrition Examination Survey Follow-Up Study, researchers assessed wellness in participants over a 16-year follow-up. Participants with higher levels of alpha-carotene in the blood had a lower mortality risk compared to those with lower levels. Higher alpha-carotene concentration also appeared to be associated with lower risk of cardiovascular disease or cancer. “Alpha-carotene is chemically similar to beta-carotene but may be more effective at inhibiting the growth of cancer cells in the brain, liver and skin,” the authors write. Consumption of yellow-orange (carrots, sweet potatoes, pumpkin, and winter squash) and dark-green (broccoli, green beans, green peas, spinach, turnips greens, collards, and leaf lettuce) vegetables, which have a high alpha-carotene content, has been previously associated with a decreased risk of lung cancer. In addition to a diet high in levels of antioxidants, traditional Chinese medicine therapies can aid in promoting longevity and wellness. Acupuncture, Chinese herbal medicine and massage therapy can: • Reduce stress. • Restore balance. • Increase vitality. • Enhance the body’s natural healing abilities. … Read More

Subscribe to Email Updates

Sign Up for the AMC Newsletter

Categories

see all

Recent Posts