Food & Nutrition

Course code

This course teaches the concept of Chinese Diet Therapy & its relation to Western Nutrition. Using the Eight Parameters as a reference, the class will discuss Dietary Transition, Water and Protein/ Vitamin B 12, Oils & Fats, Sweeteners, Salt, Other Condiments, Vitamins, Calcium and Green Food Products, Food Enjoyment/Timing/ Combining, Fasting & Children's Diet, Five Elements & Five Flavors, Using Food in the Treatment of Diseases, Food Energetics, and Nutritional Suggestions. There will be discussions on applying Chinese Diet Therapy in the clinical setting. (prerequisite AA2-516

 

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